Sweet And Spicy Apple Chutney Recipe

Name: Sweet And Spicy Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Canola or other neutral oil; 1/4 cup Finely chopped shallot (about 1 large shallot); 2 Cloves garlic, finely minced; 1 teaspoon Minced ginger; 1 teaspoon Garam masala; 1/2 teaspoon Salt; 1/4 teaspoon Turmeric; 1/4 cup Apple cider vinegar; 1/4 cup Golden raisins; 4 Medium apples (I used fuji), peeled, cored, and sliced (about 3 1/2 - 4 cups); 2 tablespoons Brown sugar

Servings: persons

1 tablespoon Canola or other neutral oil
1/4 cup Finely chopped shallot (about 1 large shallot)
2 Cloves garlic, finely minced
1 teaspoon Minced ginger
1 teaspoon Garam masala
1/2 teaspoon Salt
1/4 teaspoon Turmeric
1/4 cup Apple cider vinegar
1/4 cup Golden raisins
4 Medium apples (I used fuji), peeled, cored, and sliced (about 3 1/2 - 4 cups)
2 tablespoons Brown sugar

1
Heat oil in a medium pot over medium heat. Once hot, add the shallot, garlic, and ginger and cook until soft and fragrant, about 3-4 minutes.
2
Add the garam masala, salt, and turmeric, and cook for an additional 1 minute, then add the apple cider vinegar and raisins and cook for 1 minute more.
3
Add the apples and brown sugar, stirring to mix well. Heat until liquid in the bottom of the pot starts to boil, then reduce heat to low and cover (it will seem like there is hardly any liquid, but resist the temptation to add more here as the apples will release a lot of liquid as they cook down).
4
Continue to cook, covered, over low heat for about 20 minutes, giving the chutney a good stir every 5 minutes or so.
5
Remove cover from pot and use a fork or potato masher to mash cooked apples to a chunky consistency. Continue to cook, uncovered, until most of the liquid has evaporated, about 8-10 minutes. Eat immediately, or refrigerate in an airtight container for up to 1 week.

111

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon Canola or other neutral oil, 1/4 cup Finely chopped shallot (about 1 large shallot), 2 Cloves garlic, finely minced, 1 teaspoon Minced ginger, and more.

Yes, Sweet And Spicy Apple Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Apple Chutney

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