Bistro Burgers Recipe

Name: Bistro Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bistro Sauce; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 2 tablespoons honey; 1 teaspoon fresh dill, chopped; Caramelized Vidalia; 1 large vidalia onions, sliced or 1 large sweet onion; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 teaspoon brown sugar; salt, to taste; black pepper, to taste; Burgers; 1 lb ground sirloin or 1 lb chuck; salt, to taste; black pepper, to taste; 8 slices cheddar cheese, thick slices (a combo of yellow and white cheeses looks stunning); 4 hamburger buns, toasted (use good quality buns); Suggested Toppings; romaine lettuce; sliced dill pickle; ketchup; ruffles potato chips (optional, add them along side, or right into your burger for a nice crunch)

Servings: persons

Bistro Sauce
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 tablespoons honey
1 teaspoon fresh dill, chopped
Caramelized Vidalia
1 large vidalia onions, sliced or 1 large sweet onion
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon brown sugar
salt, to taste
black pepper, to taste
Burgers
1 lb ground sirloin or 1 lb chuck
salt, to taste
black pepper, to taste
8 slices cheddar cheese, thick slices (a combo of yellow and white cheeses looks stunning)
4 hamburger buns, toasted (use good quality buns)
Suggested Toppings
romaine lettuce
sliced dill pickle
ketchup
ruffles potato chips (optional, add them along side, or right into your burger for a nice crunch)

1
MAKE SAUCE: Whisk sauce ingredients together in a small bowl. Set aside, allowing flavors to meld.
2
MAKE VIDALIA: In a saute pan over medium-low heat, heat butter and oil. Add sliced onion, sprinkle with brown sugar and simmer for approximately 20-30 minutes, stirring occasionally until caramelized. Set aside, keeping them warm.
3
MAKE BURGERS: Meanwhile, preheat grill or a cast iron skillet to high. Divide the ground sirloin into 4 burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3-4 minutes on each side for medium-rare doneness. During last minutes of cooking add caramelized onion to each burger, then 2 slices of cheese. Cover grill or pan for approximately 1 minute to melt cheese.
4
ASSEMBLY: Spread Bistro sauce on bottom of the toasted buns. Place burgers on buns. Top with suggested toppings.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Bistro Sauce, 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 2 tablespoons honey, and more.

Yes, Bistro Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Burgers

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