Rabbit Armando Recipe

Name: Rabbit Armando
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole rabbit, cleaned; 1 medium onion, chopped fine; 2 cloves garlic chopped with a handful of Italian parsley leaves; 1/4 teaspoon chopped fresh oregano; 2 ounces soaked chopped (dried) porcini mushrooms; 4 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 8 slices Volpi Pancetta, chopped fine; 1 bay leaf; 1 whole clove; 6 ounces white wine

Servings: persons

1 whole rabbit, cleaned
1 medium onion, chopped fine
2 cloves garlic chopped with a handful of Italian parsley leaves
1/4 teaspoon chopped fresh oregano
2 ounces soaked chopped (dried) porcini mushrooms
4 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
8 slices Volpi Pancetta, chopped fine
1 bay leaf
1 whole clove
6 ounces white wine

1
Use a poultry shears to cut the whole rabbit into serving pieces and pat dry with paper towels.
2
In a large mixing bowl mix together remaining ingredients, except wine.
3
Add the rabbit to the marinade ingredients.
4
Make sure all the rabbit has been coated.
5
Cover the bowl and let stand in refrigerator overnight.
6
In a large skillet place rabbit with marinade over high heat.
7
Turn frequently.
8
After a few minutes add white wine.
9
Allow this to simmer for a few more minutes.
10
Cover the pan, lower the heat and cook slowly until done, about 1 to 1 1/2 hours.
11
Beef broth can be added to increase the gravy if the rabbit is drying out too much during cooking, or in order to stretch the gravy.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole rabbit, cleaned, 1 medium onion, chopped fine, 2 cloves garlic chopped with a handful of Italian parsley leaves, 1/4 teaspoon chopped fresh oregano, and more.

Yes, Rabbit Armando falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rabbit Armando

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions