Try this homemade Tea Eggs (Eggs Boiled in Tea Leaves) recipe the whole family will love. Made with Egg, Black tea, anise and Salt. Easy step-by-step in…
This Tea Eggs (Eggs Boiled in Tea Leaves) relies on simple, everyday ingredients such as egg, teabag black tea, star anise and chinese 5-spice powder. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026