How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Eggs (Eggs Boiled in Tea Leaves)?

You need 7 ingredients. The key ingredients include: 10 Egg, 1 teabag Black tea, 1 Star anise, 1 tsp Chinese 5-spice powder, and more.

Is Tea Eggs (Eggs Boiled in Tea Leaves) suitable as general?

Yes, Tea Eggs (Eggs Boiled in Tea Leaves) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tea Eggs (Eggs Boiled in Tea Leaves)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea Eggs (Eggs Boiled in Tea Leaves) Recipe

Name: Tea Eggs (Eggs Boiled in Tea Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Egg; 1 teabag Black tea; 1 Star anise; 1 tsp Chinese 5-spice powder; 1 tbsp Salt; 2 tbsp Sake; 3 tbsp Soy sauce

Tea Eggs (Eggs Boiled in Tea Leaves) – a delicious recipe with Egg, Black tea, anise, Salt, Sake, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 Egg
1 teabag Black tea
1 Star anise
1 tsp Chinese 5-spice powder
1 tbsp Salt
2 tbsp Sake
3 tbsp Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
General

Eats Now Editorial Team

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Tea Eggs (Eggs Boiled in Tea Leaves)

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