How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Beef Bites?

You need 8 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 1 tablespoon prepared horseradish, 16 slices snack rye bread or French bread baguette, 1/4 pound sliced deli roast beef, and more.

Is Bistro Beef Bites suitable as meat & poultry?

Yes, Bistro Beef Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bistro Beef Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Beef Bites Recipe

Name: Bistro Beef Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 1 tablespoon prepared horseradish; 16 slices snack rye bread or French bread baguette; 1/4 pound sliced deli roast beef; 6 tablespoons sour cream; 8 grape tomatoes, halved; 16 sprigs fresh parsley, stems removed; Dash each salt and pepper

Try this homemade Bistro Beef Bites recipe the whole family will love. Made with cream cheese, horseradish, snack rye bread and deli roast beef. Easy st…

This Bistro Beef Bites relies on simple, everyday ingredients such as cream cheese, softened, prepared horseradish, sliced deli roast beef and sour cream. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 ounces cream cheese, softened
1 tablespoon prepared horseradish
16 slices snack rye bread or French bread baguette
1/4 pound sliced deli roast beef
6 tablespoons sour cream
8 grape tomatoes, halved
16 sprigs fresh parsley, stems removed
Dash each salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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