How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Beef and Potatoes Maison?

You need 9 ingredients. The key ingredients include: 23 lb potato, cut into 1/2 inch cubes (2 medium), 2 tablespoons butter, softened, 2 tablespoons gorgonzola, ¼ teaspoon dried rosemary, and more.

Is Bistro Beef and Potatoes Maison suitable as meat & poultry?

Yes, Bistro Beef and Potatoes Maison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bistro Beef and Potatoes Maison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Beef and Potatoes Maison Recipe

Name: Bistro Beef and Potatoes Maison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 lb potato, cut into 1/2 inch cubes (2 medium); 2 tablespoons butter, softened; 2 tablespoons gorgonzola; ¼ teaspoon dried rosemary; ¼ teaspoon dried thyme; ¼ teaspoon pepper; ¼ cup low-fat milk; 1 teaspoon olive oil; 2 (4 ounce) filet mignon steaks

Bistro Beef and Potatoes Maison – a delicious recipe with potato, butter, gorgonzola, rosemary, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

23 lb potato, cut into 1/2 inch cubes (2 medium)
2 tablespoons butter, softened
2 tablespoons gorgonzola
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
¼ teaspoon pepper
¼ cup low-fat milk
1 teaspoon olive oil
2 (4 ounce) filet mignon steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2215 kcal
Category
Meat & Poultry

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Bistro Beef and Potatoes Maison

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