Bistro Bagel Meatless Cheeseburger

1. 1

   Place measured amount of olive oil in medium nonstick skillet; slice onions and add to skillet.

2. 2

   Cook and stir on medium heat until softened.

3. 3

   Remove from skillet; do not wash skillet.

4. 4

   Spray skillet with no stick cooking spray; slice mushroom and add to skillet; cook, turning occasionally until lightly browned.

5. 5

   Stir in cooked onion and vinegar.

6. 6

   Heat meatless cheeseburgers as directed on package.

7. 7

   Split bagels and top with meatless cheeseburger, arugula (several leaves), and mushroom/onion mixture.

8. 8

   Season with freshly ground pepper if you desire.

9. 9

   Top a carton of yogurt with sliced strawberries (1 pound = 24 large berries).

* Per serving · 4 servings · Values may vary.

No additional tips available.