Bistek (Beef & Onions)

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   1.

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   Marinate the meat.

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   Slice the meat thinly so the marinade soaks up quicker.

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   The easiest way to slice flank or skirt steak thinly is to slice against the grain slightly diagonally.

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   Also, cut the strips so that theyre about 4 inches long.

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   Transfer the sliced meat to a large bowl.

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   Add garlic powder, ground pepper, lemon juice and soy sauce.

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   Mix until all the meat is coated with the liquid.

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   Marinate for 30 minutes.

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    2.

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    Cook the meat.

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    In a medium pan, heat oil over medium-high heat.

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    Saute garlic for 1 minute.

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    Slowly pour the meat, including the marinade, into the pan.

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    Be very careful, as oil may splatter.

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    To prevent the oil from splattering, slowly drop portions in the pan and wait about 5 seconds to drop another portion until all the meat is in the pan.

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    Let the meat cook uncovered for 10 minutes, stirring occasionally.

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    Lower the heat to medium-low, cover and cook for the next 20 minutes, stirring occasionally.

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    During the last 5-10 minutes of cooking (depending on how well you want the onions cooked), add the onions.

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    Enjoy this SARAPLICIOUS!

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    dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.