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1
Melt 2 tablespoons of butter in a large saute pan over low heat.
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2
When melted, add your onion and cook for approximately 5 minutes, stirring frequently.
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3
Add your sliced mushrooms, mix together and pour wine on top and cook until wine has evaporated.
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4
WHILE wine is evaporating, mix your tomato paste with 6 tablespoons warm water, whisk until combined.
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5
Pour mixture over mushrooms, season with salt and continue cooking over low heat, stirring often.
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6
WHILE the mushrooms are cooking, put the olive oil into a medium saute pan over medium heat.
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7
When hot, add the bread and cook until golden, turning halfway through.
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8
Remove bread, place onto paper towels to absorb extra oil and set aside .
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9
Wipe the bread pan clean with a paper towel.
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10
Melt the remaining 2 tablespoons of butter into the pan over low heat.
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11
Add your steaks, season them with salt and cook for approximately 3-4 minutes on each side until done (this will depend on the thickness of your steaks and how done you prefer your steaks).
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12
When steaks are cooked, remove them from the pan and allow them to rest for at least 5 minutes.
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13
To assemble: place the toast onto your serving plate, Add the steak and top with the mushroom sauce and garnish with a bit of parsley!
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14
Buon Appetito!
