Bistecca Alla Pizzaiola

1. 1

   Heat a large frying pan over high heat.

2. 2

   Drizzle both sides of the steak with olive oil, spreading with your fingers and season well with the salt and pepper

3. 3

   Cook the steaks on one side for a few minutes until brown, turn over and repeat and then remove steak from pan and set aside

4. 4

   Add the wine into the hot pan stirring for 1 minute to reduce slightly.

5. 5

   Stir in the pasta sauce, chilli flakes and oregano.

6. 6

   Place the steaks back into the pan, reduce the heat and cook for a further 5 minutes, turning once only.

7. 7

   Plate up steaks, smothering them in the sauce and serve with vegies and hot dinner rolls to mop the sauce up

* Per serving · 4 servings · Values may vary.

No additional tips available.