Margies Cheese Ball

1. 1

   Wash and pat dry the onions then dice the onions and the ham.

2. 2

   Empty cream cheese into a medium size bowl.

3. 3

   Add the onion and ham mixture plus the Accent Flavor Enhancer.

4. 4

   Mix all ingredients together making sure they are all incorporated.

5. 5

   Line another smaller bowl with plastic wrap.

6. 6

   Dump the mixture into that bowl then wrap it up with the plastic wrap and shape into a ball.

7. 7

   Refrigerate for an hour or overnight.

8. 8

   Serve with crackers, veggies, pretzels, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.