Bruschetta – a delicious recipe with tomatoes, mozzarella cheese, garlic, basil, salt, fresh baguette. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Dice to tomatoes and place in a small bowl.
2
Add salt, 2-3 tablespoons olive oil and basil.
3
Toss to coat and let sit at room temperature for 2 hours for flavors to blend well.
4
Blend together the garlic and remaining olive oil.
5
Brush both sides of each slice of bread with the olive oil mixture.
6
Place bread slices on a baking sheet and bake at 350F for about 7 minutes turning halfway through until a little crispy.
7
Remove bread from oven and place a slice of the fresh mozzarella on each piece.
8
Return bread slices to oven and bake for a few minutes longer, until cheese melts but does not bubble.
9
Remove bread slices from the oven and spoon about 1 tsp of the tomato mixture onto each slice.
10
Serve warm or at room temperature.
3130
kcal
Calories
320
g
Fat
38
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 ripe plum tomatoes, 1 lb fresh mozzarella cheese, sliced into thin pieces, 3 -4 chopped garlic cloves, 4 -5 fresh basil leaves, finely slivered (fresh basil is the key to this recipe!), and more.
Yes, Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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