How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bisquick Salmon Asparagus Bake?

You need 9 ingredients. The key ingredients include: 2 (10 ounce) packages frozen cut asparagus, thawed and well drained, 8 medium green onions, sliced (1/2 cup), 3 cups shredded swiss cheese (12 ounces), 2 (7 ounce) cans salmon or (7 ounce) cans tuna, drained and flaked, and more.

Is Bisquick Salmon Asparagus Bake suitable as seafood?

Yes, Bisquick Salmon Asparagus Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bisquick Salmon Asparagus Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bisquick Salmon Asparagus Bake Recipe

Name: Bisquick Salmon Asparagus Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen cut asparagus, thawed and well drained; 8 medium green onions, sliced (1/2 cup); 3 cups shredded swiss cheese (12 ounces); 2 (7 ounce) cans salmon or (7 ounce) cans tuna, drained and flaked; 1 1/2 cups original Bisquick baking mix; 1 1/2 cups milk; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves; 1/4 teaspoon pepper; 4 eggs

Bisquick Salmon Asparagus Bake – a delicious recipe with green onions, swiss cheese, salmon, baking mix, milk, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 ounce) packages frozen cut asparagus, thawed and well drained
8 medium green onions, sliced (1/2 cup)
3 cups shredded swiss cheese (12 ounces)
2 (7 ounce) cans salmon or (7 ounce) cans tuna, drained and flaked
1 1/2 cups original Bisquick baking mix
1 1/2 cups milk
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1/4 teaspoon pepper
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Seafood

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Bisquick Salmon Asparagus Bake

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