How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Salmon Chowder?

You need 12 ingredients. The key ingredients include: 2 cups cubed peeled potatoes, 1-1/2 cups frozen mixed vegetables, 1 large onion, chopped, 1/2 teaspoon celery seed, and more.

Is Easy Salmon Chowder suitable as seafood?

Yes, Easy Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Salmon Chowder Recipe

Name: Easy Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed peeled potatoes; 1-1/2 cups frozen mixed vegetables; 1 large onion, chopped; 1/2 teaspoon celery seed; 2 cups water; 6 plum tomatoes, peeled, seeded and chopped; 3 tablespoons butter; 3 tablespoon all-purpose flour; 1/4 teaspoon salt; Dash pepper; 2 cups milk; 2 cups cubed cooked salmon

Warm up with this hearty Easy Salmon Chowder recipe. Made with potatoes, mixed vegetables, onion and celery. Easy step-by-step instructions included.

This Easy Salmon Chowder relies on simple, everyday ingredients such as cubed peeled potatoes, frozen mixed vegetables, large onion, chopped and celery seed. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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