Bisquick Noodles

1. 1

   Work Bisquick into egg.

2. 2

   Roll and stretch dough until paper thin.

3. 3

   Cut into 1 1/2-inch squares or regular noodle strips.

4. 4

   Cover lightly with a towel and allow to dry at least 6 hours.

5. 5

   Drop into simmering broth or thin gravy.

6. 6

   Cover and cook gently about 15 minutes or until tender.

No additional tips available.