Pasta Primavera

1. 1

   Trim end of asparagus spears and cut into 1/2 inch pieces.

2. 2

   Place in a heatproof bowl and cover with boiling water.

3. 3

   Let sit for 1 minute, drain and cool.

4. 4

   Next melt butter in a large pan.

5. 5

   Add onion, carrot and zucchini and cook over moderate heat until soft, about 7 minutes.

6. 6

   Add asparagus to the pan and cook for an additional minute.

7. 7

   Add cream and warm through.

8. 8

   Season with salt and pepper to taste.

9. 9

   Meanwhile, cook pasta al dente and drain.

10. 10

    Add the pasta to the vegetable mixture.

11. 11

    Top with Parmesan cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.