Bisquick Lamb Stew With Irish Dumplings – a delicious recipe with LAMB STEW, shortening, lamb shoulder, water, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Melt shortening in large skillet; brown meat well.
2
Spoon off drippings.
3
Add 4 cups water, the salt, pepper and bay leaf.
4
Heat to boiling; reduce heat.
5
Cover and cook about 2 hours, stirring occasionally.
6
Stir in carrots, onion and potato; cook 20 minutes longer.
7
Stir in peas.
8
Blend 2 Tablespoons baking mix and 1/4 cup water; stir into stew.
9
Cook over medium heat until mixture thickens and boils.
10
FOR THE DUMPLINGS:.
11
Stir 2 cups baking mix, the parsley and milk to a soft dough.
12
Drop dough by spoonfuls onto boiling stew.
13
Cook UNCOVERED over low heat 10 minutes; COVER and cook 10 minutes longer.
14
6 servings.
15
Betty Crocker's Bisquick Cookbook.
794
kcal
Calories
49
g
Fat
23
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: LAMB STEW, 2 tablespoons shortening, 2 lbs lamb shoulder, cut into 2-inch cubes, 4 cups water, and more.
Yes, Bisquick Lamb Stew With Irish Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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