Bisquick Lamb Stew With Irish Dumplings Recipe

Name: Bisquick Lamb Stew With Irish Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: LAMB STEW; 2 tablespoons shortening; 2 lbs lamb shoulder, cut into 2-inch cubes; 4 cups water; 2 teaspoons salt; 1/4 teaspoon pepper; 1 bay leaf; 3 medium carrots, cut into 1-inch slices; 1 medium onion, thinly sliced; 1 medium potato, pared and cut into 1-inch cubes; 1 cup peas; 2 tablespoons Bisquick baking mix; 1/4 cup water; FOR THE DUMPLINGS; 2 cups Bisquick baking mix; 1/4 cup snipped parsley; 2/3 cup milk

Servings: persons

LAMB STEW
2 tablespoons shortening
2 lbs lamb shoulder, cut into 2-inch cubes
4 cups water
2 teaspoons salt
1/4 teaspoon pepper
1 bay leaf
3 medium carrots, cut into 1-inch slices
1 medium onion, thinly sliced
1 medium potato, pared and cut into 1-inch cubes
1 cup peas
2 tablespoons Bisquick baking mix
1/4 cup water
FOR THE DUMPLINGS
2 cups Bisquick baking mix
1/4 cup snipped parsley
2/3 cup milk

1
Melt shortening in large skillet; brown meat well.
2
Spoon off drippings.
3
Add 4 cups water, the salt, pepper and bay leaf.
4
Heat to boiling; reduce heat.
5
Cover and cook about 2 hours, stirring occasionally.
6
Stir in carrots, onion and potato; cook 20 minutes longer.
7
Stir in peas.
8
Blend 2 Tablespoons baking mix and 1/4 cup water; stir into stew.
9
Cook over medium heat until mixture thickens and boils.
10
FOR THE DUMPLINGS:.
11
Stir 2 cups baking mix, the parsley and milk to a soft dough.
12
Drop dough by spoonfuls onto boiling stew.
13
Cook UNCOVERED over low heat 10 minutes; COVER and cook 10 minutes longer.
14
6 servings.
15
Betty Crocker's Bisquick Cookbook.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: LAMB STEW, 2 tablespoons shortening, 2 lbs lamb shoulder, cut into 2-inch cubes, 4 cups water, and more.

Yes, Bisquick Lamb Stew With Irish Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bisquick Lamb Stew With Irish Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions