Bisquick Coffee Cake Recipe

Name: Bisquick Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. brown sugar; 1/4 c. white sugar; 1 Tbsp. cinnamon; 2 sticks margarine; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 2 c. Bisquick; 1 c. sour cream; 1 (8 oz.) pkg. cream cheese, cut into chunks

Servings: persons

1
Blend first 3 ingredients.
2
Set aside after blending.
3
Grease 9 x 12-inch pan.
4
Cream margarine with sugar.
5
Add eggs and beat. Add vanilla and beat.
6
Add Bisquick and beat.
7
Add sour cream and cream cheese.
8
Spread 1/2 of batter in bottom of pan and then sprinkle 1/2 of sugar and cinnamon on top.
9
Then add the balance of batter and put the rest of the sugar and cinnamon on top.
10
Bake at 350u00b0 for 35 minutes.
11
Mix some powdered sugar and water and drizzle on top.

652

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. brown sugar, 1/4 c. white sugar, 1 Tbsp. cinnamon, 2 sticks margarine, and more.

Yes, Bisquick Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bisquick Coffee Cake

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