Sticky Apple Walnut Cake Recipe

Name: Sticky Apple Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coarsely chopped peeled granny smith apples (about 4 apples); 2 cups sugar; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 2 large eggs; ½ cup Crisco cooking oil; 2 teaspoons vanilla extract; ½ cup walnuts, toasted; crisco nonstick cooking spray, with flour; 1 cup powdered sugar; ½ tablespoon lemon juice; 1 tablespoon corn syrup; ½ teaspoon vanilla extract

Servings: persons

4 cups coarsely chopped peeled granny smith apples (about 4 apples)
2 cups sugar
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
2 large eggs
½ cup Crisco cooking oil
2 teaspoons vanilla extract
½ cup walnuts, toasted
crisco nonstick cooking spray, with flour
1 cup powdered sugar
½ tablespoon lemon juice
1 tablespoon corn syrup
½ teaspoon vanilla extract

1
Combine apples and sugar.
2
Combine flour and next 3 ingredients.
3
Beat eggs, oil and vanilla in a large bowl at medium speed with an electric mixer 1 minute.
4
Add flour alternately with apple mixture to oil mixture.
5
Beat at low speed until blended after each addition, stopping to scrape bottom and down sides of bowl.
6
Stir in walnuts.
7
Pour batter into a aluminum foil-lined 13x9-inch pan coated with baking spray.
8
Bake at 350* for 45 to 50 minutes or until a wooden pick inserted in center comes out clean.
9
Let cool completely on wire rack in pan.
10
Drizzle evenly with Lemon Glaze.
11
To prepare glaze whisk together all ingredients until smooth.
12
Use immediately.

1298

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups coarsely chopped peeled granny smith apples (about 4 apples), 2 cups sugar, 2 cups all-purpose flour, 2 teaspoons baking soda, and more.

Yes, Sticky Apple Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Apple Walnut Cake

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