How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stick?

You need 7 ingredients. The key ingredients include: 2 Tbsp. Tender Quick or sugar cure, 1 c. water, 1/2 tsp. garlic powder, 1/4 tsp. onion powder, and more.

Is Beef Stick suitable as meat & poultry?

Yes, Beef Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stick Recipe

Name: Beef Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Tender Quick or sugar cure; 1 c. water; 1/2 tsp. garlic powder; 1/4 tsp. onion powder; 1 1/2 tsp. liquid smoke; pinch of salt; 2 lb. good ground beef

Beef Stick – a delicious recipe with sugar, water, garlic powder, onion powder, liquid smoke, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Tender Quick or sugar cure
1 c. water
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 1/2 tsp. liquid smoke
pinch of salt
2 lb. good ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Meat & Poultry

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Beef Stick

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