How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bisquick Chicken Fingers?

You need 7 ingredients. The key ingredients include: 3 boneless skinless chicken breast halves (cut into 1/2 inch strips), 2/3 cup Bisquick baking mix, 1/2 cup grated parmesan cheese, 1/2 teaspoon garlic salt, and more.

Is Bisquick Chicken Fingers suitable as meat & poultry?

Yes, Bisquick Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bisquick Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bisquick Chicken Fingers Recipe

Name: Bisquick Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breast halves (cut into 1/2 inch strips); 2/3 cup Bisquick baking mix; 1/2 cup grated parmesan cheese; 1/2 teaspoon garlic salt; 1/2 teaspoon paprika; 1 egg, slightly beaten; 3 tablespoons butter or 3 tablespoons margarine, melted

Try this homemade Bisquick Chicken Fingers recipe the whole family will love. Made with chicken breast halves, Bisquick baking mix, parmesan cheese and …

This Bisquick Chicken Fingers relies on simple, everyday ingredients such as bisquick baking mix, grated parmesan cheese, garlic salt and paprika. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 boneless skinless chicken breast halves (cut into 1/2 inch strips)
2/3 cup Bisquick baking mix
1/2 cup grated parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 egg, slightly beaten
3 tablespoons butter or 3 tablespoons margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

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