Potato-Topped Ground Beef Skillet Recipe

Name: Potato-Topped Ground Beef Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef (90% lean); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1 large onion, chopped; 4 medium carrots, sliced; 1/2 pound sliced fresh mushrooms; 4 garlic cloves, minced; 2 tablespoons all-purpose flour; 2 teaspoons herbes de Provence; 1-1/4 cups dry red wine or reduced-sodium beef broth; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1-1/4 pounds red potatoes (about 4 medium), cut into 1/4-inch slices; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup shredded Parmesan cheese; Minced fresh parsley, optional

Servings: persons

2 pounds lean ground beef (90% lean)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 large onion, chopped
4 medium carrots, sliced
1/2 pound sliced fresh mushrooms
4 garlic cloves, minced
2 tablespoons all-purpose flour
2 teaspoons herbes de Provence
1-1/4 cups dry red wine or reduced-sodium beef broth
1 can (14-1/2 ounces) reduced-sodium beef broth
1-1/4 pounds red potatoes (about 4 medium), cut into 1/4-inch slices
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup shredded Parmesan cheese
Minced fresh parsley, optional

1
In a broiler-safe 12-in. skillet, cook and crumble beef over medium-high heat until no longer pink, 6-8 minutes. Stir in salt and pepper; remove from pan.
2
In same pan, heat oil over medium-high heat; saute onion, carrots, mushrooms and garlic until onion is tender, 4-6 minutes. Stir in flour and herbs; cook 1 minute. Stir in wine; bring to a boil. Cook 1 minute, stirring to loosen browned bits from pan. Add beef and broth; return to a boil. Reduce heat; simmer, covered, until flavors are blended, about 30 minutes, stirring occasionally. Remove from heat.
3
Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain; cool slightly.
4
Preheat broiler. Arrange potatoes over stew, overlapping slightly; brush lightly with oil. Sprinkle with salt and pepper, then cheese. Broil 5-6 in. from heat until potatoes are lightly browned, 6-8 minutes. Let stand 5 minutes. If desired, sprinkle with parsley.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds lean ground beef (90% lean), 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon olive oil, and more.

Yes, Potato-Topped Ground Beef Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Topped Ground Beef Skillet

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