Bisquick Cheese Bread Or Biscuits (Like Red Lobste

Name: Bisquick Cheese Bread Or Biscuits (Like Red Lobster!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups original Bisquick baking mix; 3/4 - 1 cup shredded cheddar cheese; 3 tablespoons grated parmesan cheese; 1/2 - 1 teaspoon garlic powder; 1/2 cup water, plus; 1 tablespoon water; TOPPING; 3 tablespoons melted butter; 1/2 teaspoon garlic powder (or to taste); 1 teaspoon italian seasoning (or to taste); 1 teaspoon dried parsley (or to taste)

Servings: persons

2 cups original Bisquick baking mix
3/4 - 1 cup shredded cheddar cheese
3 tablespoons grated parmesan cheese
1/2 - 1 teaspoon garlic powder
1/2 cup water, plus
1 tablespoon water
TOPPING
3 tablespoons melted butter
1/2 teaspoon garlic powder (or to taste)
1 teaspoon italian seasoning (or to taste)
1 teaspoon dried parsley (or to taste)

1
Set oven to 400u00b0F (convection bake if possible).
2
Grease a foil-lined baking sheet.
3
In a large bowl mix/toss together the baking mix with grated cheddar cheese, Parmesan cheese and garlic powder.
4
Add in the water, and mix with hands until well combined.
5
Shape the dough into one oval-shaped loaf, or even better into smaller oval shaped balls, or drop heaping tablespoonfuls onto the baking sheet for biscuits.
6
Transfer to cookie/baking sheet.
7
Brush the tops and sides with melted butter; sprinkle with garlic powder, Italian seasoning and dried parsley.
8
At this point, let dough rest, covered loosely with plastic or a clean tea towel in the refrigerator for 20-25 minutes before baking.
9
Remove from fridge and bake for 25 minutes, or until brown in color (bake less time for smaller size balls or biscuits, the dough will spread when baked).
10
Remove from oven, cut in slices, serve warm.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups original Bisquick baking mix, 3/4 - 1 cup shredded cheddar cheese, 3 tablespoons grated parmesan cheese, 1/2 - 1 teaspoon garlic powder, and more.

Yes, Bisquick Cheese Bread Or Biscuits (Like Red Lobster!) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bisquick Cheese Bread Or Biscuits (Like Red Lobster!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions