Bisquick Apricot-Glazed Pound Cake Recipe

Name: Bisquick Apricot-Glazed Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Bisquick; 1 1/2 cups sugar; 1/2 cup flour; 3/4 cup margarine or 3/4 cup butter, soft; 6 eggs; 8 ounces cream cheese, softened; 1 teaspoon vanilla; 1/8 teaspoon salt; TOPPING; 1/2 cup sugar; 1/2 cup water; 1/4 cup orange-flavored liqueur; GLAZE; 1 cup apricot preserves; 1/4 cup sugar

Servings: persons

3 cups Bisquick
1 1/2 cups sugar
1/2 cup flour
3/4 cup margarine or 3/4 cup butter, soft
6 eggs
8 ounces cream cheese, softened
1 teaspoon vanilla
1/8 teaspoon salt
TOPPING
1/2 cup sugar
1/2 cup water
1/4 cup orange-flavored liqueur
GLAZE
1 cup apricot preserves
1/4 cup sugar

1
["Heat oven to 350 degrees F.", "Grease a 10""x4"" tube pan.", "Beat bisquick, sugar, flour, margarine, eggs, cream cheese, vanilla, and salt in large bowl on low speed, scraping bowl frequently, for about 30 seconds.", "Beat on medium speed scraping bowl occasionally 4 minutes.", "Pour batter into pan.", "Bake until wooden pick inserted in center comes out clean, 55-60 minutes.", "Cool 10 minutes; remove from pan.", "Heat 1/2 cup sugar and the water to boiling; reduce heat.", "Simmer uncovered 2 minutes; cool to lukewarm.", "Stir in the liqueur.", "Slowly drizzle over cake.", "Press the Apricot Preserves through a sieve.", "Heat preserves and sugar to boiling, sitrring constantly; reduce heat.", "Simmer uncovered until slightly thickened, 1 to 2 minutes.", "Cool slightly; spread over top, allowing some to drizzle down sides."]

1214

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups Bisquick, 1 1/2 cups sugar, 1/2 cup flour, 3/4 cup margarine or 3/4 cup butter, soft, and more.

Yes, Bisquick Apricot-Glazed Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bisquick Apricot-Glazed Pound Cake

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