Bisque Of Fresh Asparagus Recipe

Name: Bisque Of Fresh Asparagus Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg bunch, (1 lb) fresh asparagus; 3 c. water Or possibly vegetable stock; 2 Tbsp. vegetable broth pwdr; 2 x about 2 c. leeks, mostly the white part and some of the green, sliced thin; 1 sm yellow onion, minced small; 2 x shallots, peeled and chopped; 1 x clove garlic, chopped; 1 tsp minced fresh thyme; 1 Tbsp. minced fresh parsley; 1/8 tsp freshly grnd black pepper; 1/4 tsp salt; 1/2 pkt Mori-Nu Lite Tofu (hard), pureed to become; 3/4 c. by volume; 1 Tbsp. white miso

Servings: persons

1 lrg bunch, (1 lb) fresh asparagus
3 c. water Or possibly vegetable stock
2 Tbsp. vegetable broth pwdr
2 x about 2 c. leeks, mostly the white part and some of the green, sliced thin
1 sm yellow onion, minced small
2 x shallots, peeled and chopped
1 x clove garlic, chopped
1 tsp minced fresh thyme
1 Tbsp. minced fresh parsley
1/8 tsp freshly grnd black pepper
1/4 tsp salt
1/2 pkt Mori-Nu Lite Tofu (hard), pureed to become
3/4 c. by volume
1 Tbsp. white miso

1
Cut 2 inches off the bottom of the asparagus stalks and peel each stalk about 3 inches up.
2
Cut the asparagus into 2 inch pcs.
3
Add in the asparagus and rest of the ingredients except tofu and miso to a 4 quart soup pot and bring to a boil.
4
Reduce heat to a simmer and cook covered for 30 min.
5
Turn off heat.
6
Add in the tofu and miso to the soup and cold for about 10-15 min.
7
Puree the soup in a blender till it's smooth.
8
Pass through a wire mesh strainer to remove any remaining asparagus stalk fiber.
9
Serve with croutons.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lrg bunch, (1 lb) fresh asparagus, 3 c. water Or possibly vegetable stock, 2 Tbsp. vegetable broth pwdr, 2 x about 2 c. leeks, mostly the white part and some of the green, sliced thin, and more.

Yes, Bisque Of Fresh Asparagus Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!