Fresh Spanish Rice

Name: Fresh Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 2 cup steaming hot water; 1 tbsp olive oil, extra virgin; 2 tbsp minced garlic; 2 cup chicken broth; 1/2 tsp black pepper; 1 tbsp butter; 1/2 bunch cilantro, minced; 2 medium-large tomatoes, chopped; tsp salt

Eats Now Editorial Team · 446 kcal · Soups & Stews

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Fresh Spanish Rice – a delicious recipe with long grain rice, steaming hot water, olive oil, garlic, chicken broth, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup long grain rice
2 cup steaming hot water
1 tbsp olive oil, extra virgin
2 tbsp minced garlic
2 cup chicken broth
1/2 tsp black pepper
1 tbsp butter
1/2 bunch cilantro, minced
2 medium-large tomatoes, chopped
tsp salt

1
Heat water, pour over rice in a heat proof bowl, and let rest for 20 minutes.
2
Heat oil and garlic in a pan.
3
Add drained and rinsed rice.
4
And suate a little before adding the pepper & salt.
5
Pour in broth and bring to a simmer, cover and reduce heat.
6
After about 20 minutes, uncover add butter and stir.
7
Mix in fresh cilantro and tomatoes

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup long grain rice, 2 cup steaming hot water, 1 tbsp olive oil, extra virgin, 2 tbsp minced garlic, and more.

Yes, Fresh Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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