Bisque Of Butternut Squash And Apple Recipe

Name: Bisque Of Butternut Squash And Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chicken stock; 1 large butternut squash peeled and cubed; 2 medium size tart green apples, peeled, cored and chopped; 1 medium onion chopped; 1 1/2 tsp. sugar; 1 tsp. salt; 2 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. dry sherry; 2 egg yolks room temp.; 1/2 c. whipping cream; Pinch of dry rosemary; Ground pepper

Servings: persons

6 c. chicken stock
1 large butternut squash peeled and cubed
2 medium size tart green apples, peeled, cored and chopped
1 medium onion chopped
1 1/2 tsp. sugar
1 tsp. salt
2 Tbsp. butter
2 Tbsp. flour
2 Tbsp. dry sherry
2 egg yolks room temp.
1/2 c. whipping cream
Pinch of dry rosemary
Ground pepper

1
Combine stock, squash, apples, onions, sugar, salt, rosemary and pepper in heavy large pot.
2
Bring to a boil.
3
Reduce heat and simmer until squash is tender.
4
Puree squash mixture in blender or processor until smooth.
5
Return to pot and bring to a boil.
6
Melt butter in another heavy large saucepan over med. low heat.
7
Whisk in flour and cook 3 minutes.
8
Whisk in squash puree.
9
Simmer 3- 5 minutes.
10
Mix in sherry.
11
Beat egg yolks and cream in a small bowl. Blend in some of the hot soup into egg mixture to temper, then mix back into soup.
12
Rewarm if necessary.
13
Do not boil.

1062

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 c. chicken stock, 1 large butternut squash peeled and cubed, 2 medium size tart green apples, peeled, cored and chopped, 1 medium onion chopped, and more.

Yes, Bisque Of Butternut Squash And Apple falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bisque Of Butternut Squash And Apple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions