Bison Sausage, Apple And Sage Strata Recipe

Name: Bison Sausage, Apple And Sage Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1 pound bison breakfast sausage; 1 medium onion, chopped; 2 tart cooking apples, cored and chopped; 8 eggs; 2 cups milk; 1 tablespoon chopped fresh sage leaves; 1/4 teaspoon black pepper; 1 (12 ounce) loaf firm-textured French or Italian bread, cut into 1-inch cubes; 1 cup shredded provolone cheese

Servings: persons

Nonstick cooking spray
1 pound bison breakfast sausage
1 medium onion, chopped
2 tart cooking apples, cored and chopped
8 eggs
2 cups milk
1 tablespoon chopped fresh sage leaves
1/4 teaspoon black pepper
1 (12 ounce) loaf firm-textured French or Italian bread, cut into 1-inch cubes
1 cup shredded provolone cheese

1
Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.
2
Whisk eggs, milk, sage, and pepper in a large bowl.
3
Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.
4
Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick cooking spray, 1 pound bison breakfast sausage, 1 medium onion, chopped, 2 tart cooking apples, cored and chopped, and more.

Yes, Bison Sausage, Apple And Sage Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Sausage, Apple And Sage Strata

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