How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bison Sausage, Apple And Sage Strata?

You need 10 ingredients. The key ingredients include: Nonstick cooking spray, 1 pound bison breakfast sausage, 1 medium onion, chopped, 2 tart cooking apples, cored and chopped, and more.

Is Bison Sausage, Apple And Sage Strata suitable as meat & poultry?

Yes, Bison Sausage, Apple And Sage Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bison Sausage, Apple And Sage Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Sausage, Apple And Sage Strata Recipe

Name: Bison Sausage, Apple And Sage Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1 pound bison breakfast sausage; 1 medium onion, chopped; 2 tart cooking apples, cored and chopped; 8 eggs; 2 cups milk; 1 tablespoon chopped fresh sage leaves; 1/4 teaspoon black pepper; 1 (12 ounce) loaf firm-textured French or Italian bread, cut into 1-inch cubes; 1 cup shredded provolone cheese

Try this homemade Bison Sausage, Apple And Sage Strata recipe the whole family will love. Made with Nonstick cooking spray, sausage, onion and cooking a…

This Bison Sausage, Apple And Sage Strata relies on simple, everyday ingredients such as nonstick cooking spray, bison breakfast sausage, medium onion, chopped and eggs. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bison Sausage, Apple And Sage Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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