Braised Marinated Pork Recipe Recipe

Name: Braised Marinated Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Pork; 1 x Scallion stalk; 1 slc Fresh ginger root; 1 x Clove garlic; 2 Tbsp. Soy sauce; 1 Tbsp. Sherry; 2 1/2 Tbsp. Oil; 1 Tbsp. Sugar; 5 Tbsp. Soy sauce; 1 dsh Pepper

Servings: persons

1
1.
2
Cut pork in 4 equal parts.
3
Cut scallion in 2-inch sections.
4
2.
5
Mince ginger root and garlic; then combine with soy sauce and sherry.
6
3.
7
Add in mix to pork and toss gently.
8
Let stand 30 min, turning meat occasionally; then drain, discarding marinade.
9
4.
10
Heat oil in a heavy pan.
11
Add in pork and brown quickly on all sides.
12
5.
13
Add in sugar, remaining soy sauce, pepper and scallion.
14
Simmer, covered, till pork is done (about 45 min).
15
Cut in 1-inch cubes and serve.
16
NOTE: This dish can be made without water only if a very heavy pot is used.
17
If pork shows signs of burning, however, add in 1/4 c. boiling water.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Pork, 1 x Scallion stalk, 1 slc Fresh ginger root, 1 x Clove garlic, and more.

Yes, Braised Marinated Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Marinated Pork Recipe

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