How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Kebabs?

You need 8 ingredients. The key ingredients include: 6 tablespoons plain whole-milk yogurt, 5/8 teaspoon salt, divided, 1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper, divided, 1 1/4 teaspoons grated peeled fresh ginger, and more.

Is Lamb Kebabs suitable as meat & poultry?

Yes, Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kebabs Recipe

Name: Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons plain whole-milk yogurt; 5/8 teaspoon salt, divided; 1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper, divided; 1 1/4 teaspoons grated peeled fresh ginger; 1 teaspoon Madras curry powder; 1/4 teaspoon ground cumin; 1 large garlic clove, grated; 1 pound boneless leg of lamb, trimmed and cut into 1-inch pieces

Lamb Kebabs – a delicious recipe with milk, salt, freshly ground black pepper, ginger, curry powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons plain whole-milk yogurt
5/8 teaspoon salt, divided
1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper, divided
1 1/4 teaspoons grated peeled fresh ginger
1 teaspoon Madras curry powder
1/4 teaspoon ground cumin
1 large garlic clove, grated
1 pound boneless leg of lamb, trimmed and cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

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Lamb Kebabs

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