How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Kebabs?

You need 8 ingredients. The key ingredients include: 6 tablespoons plain whole-milk yogurt, 5/8 teaspoon salt, divided, 1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper, divided, 1 1/4 teaspoons grated peeled fresh ginger, and more.

Is Lamb Kebabs suitable as meat & poultry?

Yes, Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kebabs Recipe

Name: Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons plain whole-milk yogurt; 5/8 teaspoon salt, divided; 1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper, divided; 1 1/4 teaspoons grated peeled fresh ginger; 1 teaspoon Madras curry powder; 1/4 teaspoon ground cumin; 1 large garlic clove, grated; 1 pound boneless leg of lamb, trimmed and cut into 1-inch pieces

Try this homemade Lamb Kebabs recipe the whole family will love. Made with milk, salt, freshly ground black pepper and ginger. Easy step-by-step instruc…

This Lamb Kebabs relies on simple, everyday ingredients such as plain whole-milk yogurt, salt, divided, grated peeled fresh ginger and madras curry powder. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons plain whole-milk yogurt
5/8 teaspoon salt, divided
1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper, divided
1 1/4 teaspoons grated peeled fresh ginger
1 teaspoon Madras curry powder
1/4 teaspoon ground cumin
1 large garlic clove, grated
1 pound boneless leg of lamb, trimmed and cut into 1-inch pieces

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Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

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