How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-And-Bean Supper?

You need 10 ingredients. The key ingredients include: 1 pound smoked sausage, cut into 1/4-inch slices, 3 slices bacon, diced, 1 small sweet onion, diced, 1/2 (10-ounce) bag shredded carrot, and more.

Is Sausage-And-Bean Supper suitable as meat & poultry?

Yes, Sausage-And-Bean Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-And-Bean Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-And-Bean Supper Recipe

Name: Sausage-And-Bean Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage, cut into 1/4-inch slices; 3 slices bacon, diced; 1 small sweet onion, diced; 1/2 (10-ounce) bag shredded carrot; 2 celery ribs, chopped; 1 (19-ounce) can cannellini beans or navy beans, rinsed and drained; 1 (14-ounce) can chicken broth; 1 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper

Try this homemade Sausage-And-Bean Supper recipe the whole family will love. Made with sausage, bacon, sweet onion and carrot. Easy step-by-step instruc…

This Sausage-And-Bean Supper relies on simple, everyday ingredients such as bacon, diced, small sweet onion, diced, celery ribs, chopped and (14-ounce) can chicken broth. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage-And-Bean Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions