How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bison Chili?

You need 13 ingredients. The key ingredients include: 2 lbs ground buffalo meat, 1 medium yellow onion (diced), 1 medium green bell pepper (diced), 2 teaspoons garlic (minced), and more.

Is Bison Chili suitable as soups & stews?

Yes, Bison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bison Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Chili Recipe

Name: Bison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground buffalo meat; 1 medium yellow onion (diced); 1 medium green bell pepper (diced); 2 teaspoons garlic (minced); 1/2 cup mushroom (optional, diced); 40 ounces kidney beans; 56 ounces whole canned tomatoes; 28 ounces crushed tomatoes; 2 stalks celery (diced); 2 tablespoons chili powder; 1/2 cup dry white wine; salt (to taste); pepper (to taste)

Warm up with this hearty Bison Chili recipe. Made with ground buffalo meat, yellow onion, green bell pepper and garlic. Easy step-by-step instructions i…

This Bison Chili relies on simple, everyday ingredients such as ground buffalo meat, medium yellow onion (diced), garlic (minced) and mushroom (optional, diced). It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bison Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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