Bison Burgers With Cabernet Onions And Wisconsin Ch

Name: Bison Burgers With Cabernet Onions And Wisconsin Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 3 cups sliced onions (about 2); 3/4 cup dry red wine (such as Cabernet Sauvignon); 1 lb ground buffalo meat (bison); 2 tablespoons chopped shallots; 1/4 teaspoon coarse kosher salt; 1/4 teaspoon dried thyme; 4 hamburger buns; 6 ounces sliced wisconsin white cheddar cheese; 2 -3 tablespoons Dijon mustard (to taste); 1 small head escarole, leaves separated

Servings: persons

2 tablespoons olive oil, divided
3 cups sliced onions (about 2)
3/4 cup dry red wine (such as Cabernet Sauvignon)
1 lb ground buffalo meat (bison)
2 tablespoons chopped shallots
1/4 teaspoon coarse kosher salt
1/4 teaspoon dried thyme
4 hamburger buns
6 ounces sliced wisconsin white cheddar cheese
2 -3 tablespoons Dijon mustard (to taste)
1 small head escarole, leaves separated

1
Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add onions, sprinkle with salt, and saute until tender and golden brown, stirring often, about 10 minutes.
2
Reduce heat to medium and continue to saute until very tender and well browned, about 15 minutes longer. Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. (Can be made 3 days ahead. Cool, cover, and chill.).
3
Preheat broiler. Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties. Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare.
4
Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions on top pf burgers, dividing equally. Cover with bun tops; press lightly.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 3 cups sliced onions (about 2), 3/4 cup dry red wine (such as Cabernet Sauvignon), 1 lb ground buffalo meat (bison), and more.

Yes, Bison Burgers With Cabernet Onions And Wisconsin Cheddar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bison Burgers With Cabernet Onions And Wisconsin Cheddar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions