Crouton Crusted Chicken Recipe

Name: Crouton Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed salad croutons; 1 cup flour; 1 tbsp black pepper; 1 tsp crushed coriander; 1/2 tbsp paprika; 1 tbsp lemon juice; 4 eggs; 1/4 cup milk; 1 chicken; 1 spray butter or canola oil spray

Servings: persons

1
Start by romoving the skin if youd like.
2
Then rinse the chicken with cold water and trim off any excess fat.
3
Pat dry with a towel.
4
Mix all the dry ingredients in a freezer bag, and mix all the wet ingredients in a dish or bowl, and arrange in an assembly line fassion as the picture shows.
5
One piece at a time- Using your right hand, dip chicken into wet mix allow excess to drip off and drop it into dry mix bag.
6
Using your left hand, shake up the bag until chicken is well covered and remove it from the bag.
7
Place pieces on a non stick baking sheet.
8
Lightly spray each piece with butter spray, or with canola oil spray.
9
Bake on center rack at 425 for 20 minutes.
10
After 20 min, lightly spray each piece again, making sure not to leave any dry spots.
11
Return to oven for 10 more minutes or until crust is golden brown and crispy.
12
Remove from oven.
13
Let stand for 5 minutes.
14
Enjoy.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup crushed salad croutons, 1 cup flour, 1 tbsp black pepper, 1 tsp crushed coriander, and more.

Yes, Crouton Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crouton Crusted Chicken

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