How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bison And Mustard Bbq Meatloaf?

You need 14 ingredients. The key ingredients include: 3 lb Ground Bison, 6 Large Cloves of Garlic - Diced, 1 Large White Onion - Finely Diced, 1 tbsp Stone Ground Mustard, and more.

Is Bison And Mustard Bbq Meatloaf suitable as meat & poultry?

Yes, Bison And Mustard Bbq Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bison And Mustard Bbq Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison And Mustard Bbq Meatloaf Recipe

Name: Bison And Mustard Bbq Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Ground Bison; 6 Large Cloves of Garlic - Diced; 1 Large White Onion - Finely Diced; 1 tbsp Stone Ground Mustard; 1.5 tbsp Fresh Sage - Diced; 1.5 tbsp Fresh Rosemary - Diced; 2 tbsp Worcestershire; .5 cup Parmesan - Grated; .25 cup Mozarella - Grated; .25 cup Tomato Puree; 2 Eggs; .5 cup Any Sweet Mustard BBQ Sauce - I use Numnum; 3 tbsp Any Sweet Mustard BBQ Sauce; 2 cups Panko Breadcrumbs

Try this homemade Bison And Mustard Bbq Meatloaf recipe the whole family will love. Made with Ground Bison, Garlic, White Onion and Ground Mustard. Easy…

This Bison And Mustard Bbq Meatloaf relies on simple, everyday ingredients such as ground bison, stone ground mustard, fresh sage - diced and fresh rosemary - diced. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bison And Mustard Bbq Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions