Breaded Turkey Cutlets Recipe

Name: Breaded Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. turkey cutlets; 2 Tbsp. lemon juice; 3/4 c. dry bread crumbs; 1/8 tsp. garlic powder; 2 tsp. dried oregano; 1/4 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. poultry seasoning; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. vegetable oil

Servings: persons

1 1/4 lb. turkey cutlets
2 Tbsp. lemon juice
3/4 c. dry bread crumbs
1/8 tsp. garlic powder
2 tsp. dried oregano
1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. poultry seasoning
2 Tbsp. grated Parmesan cheese
2 Tbsp. vegetable oil

1
Preheat oven to 350u00b0.
2
Place turkey cutlets in a medium bowl. Cover with water.
3
Add lemon juice.
4
In a shallow bowl, combine remaining ingredients, except oil.
5
Mix well.
6
One at a time, take cutlets from water and dip into crumbs, turning once to coat both sides.
7
Place cutlets in a shallow baking pan that has been sprayed with a nonstick cooking spray.
8
Drizzle oil over breaded cutlets.
9
Bake, covered, 30 minutes, or until lightly browned.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb. turkey cutlets, 2 Tbsp. lemon juice, 3/4 c. dry bread crumbs, 1/8 tsp. garlic powder, and more.

Yes, Breaded Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Turkey Cutlets

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