Bison And Chicken-Sausage Chili Recipe

Name: Bison And Chicken-Sausage Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds ground bison; .5 pounds mild Italian chicken or turkey sausage (about 2 links); 1 tablespoon olive oil; 1 medium onion, chopped; 2 bell peppers (orange and/or yellow), roughly chopped; 4 cloves garlic, minced; 56 ounces (2-28 oz. cans) whole tomatoes with juice, roughly chopped; 14.5 ounces (1 can) black beans, drained and rinsed; 14.5 ounces (1 can) kidney beans, drained and rinsed; 8 ounces tomato sauce; 1 tablespoon tomato paste; 1 tablespoon chili powder; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 bay leaf; salt and freshly ground black pepper, to taste

Servings: persons

1.5 pounds ground bison
.5 pounds mild Italian chicken or turkey sausage (about 2 links)
1 tablespoon olive oil
1 medium onion, chopped
2 bell peppers (orange and/or yellow), roughly chopped
4 cloves garlic, minced
56 ounces (2-28 oz. cans) whole tomatoes with juice, roughly chopped
14.5 ounces (1 can) black beans, drained and rinsed
14.5 ounces (1 can) kidney beans, drained and rinsed
8 ounces tomato sauce
1 tablespoon tomato paste
1 tablespoon chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 bay leaf
salt and freshly ground black pepper, to taste

1
Heat 1 T of olive oil over medium heat.
2
Add chopped onion and cook for 5 minutes, until it is just becoming translucent.
3
Add chopped bell peppers and cook for 2 minutes, then add garlic.
4
When garlic becomes fragrant, but not brown (1 minute or so), add ground bison.
5
Remove the chicken sausage from its casings and add the chicken as well. Discard casings.
6
Add half of chili powder (about 2 tsp.) and pinches of salt and pepper. Stir frequently.
7
When meat is no longer pink (8-10 minutes), reduce heat to low and add the chopped tomatoes with their juice.
8
When incorporated, add the rinsed and drained beans.
9
Add tomato sauce (you can use less, if you prefer, but the bison will soak it up) and the remaining seasonings: 2 tsp of chili powder, garlic and onion powders.
10
Add bay leaf.
11
Simmer chili on the stove, still on low heat, stirring occasionally, for 45-60 minutes. This allows the flavors to merry and the excess liquid to burn off.
12
Remove the bay leaf and serve with light sour cream and a little cheddar cheese if you can't help yourself!

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1.5 pounds ground bison, .5 pounds mild Italian chicken or turkey sausage (about 2 links), 1 tablespoon olive oil, 1 medium onion, chopped, and more.

Yes, Bison And Chicken-Sausage Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison And Chicken-Sausage Chili

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