Bishop'S Stew Beef

Name: Bishop'S Stew Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; 2 large onions, diced; 1 large green pepper, diced; fresh mushrooms; 2 Tbsp. Worcestershire sauce; 2 Tbsp. molasses; 1 c. ketchup; 2 Tbsp. vinegar; 1 tsp. paprika; 1/4 c. water

Eats Now Editorial Team · 666 kcal · Soups & Stews

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Bishop'S Stew Beef – a delicious recipe with stew beef, onions, green pepper, mushrooms, Worcestershire sauce, molasses. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
2 large onions, diced
1 large green pepper, diced
fresh mushrooms
2 Tbsp. Worcestershire sauce
2 Tbsp. molasses
1 c. ketchup
2 Tbsp. vinegar
1 tsp. paprika
1/4 c. water

1
Salt and pepper beef; coat in flour.
2
Brown stew beef in oil. Put meat in a 9 x 13-inch dish sprayed with Pam.
3
Saute onions and peppers in butter.
4
Layer onions, peppers and mushrooms over beef. Combine remaining ingredients into a sauce.
5
Mix well; pour over beef.
6
Cover with foil and bake at 300u00b0 for 3 hours.
7
Check to see if it needs more water at 1 to 2 hours.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew beef, 2 large onions, diced, 1 large green pepper, diced, fresh mushrooms, and more.

Yes, Bishop'S Stew Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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