How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bishbosa?

You need 8 ingredients. The key ingredients include: 2 cups coarse semolina, 1 1/2 cups caster sugar, 500 ml natural yoghurt, 1/2 cup desiccated coconut, and more.

Is Bishbosa suitable as general?

Yes, Bishbosa falls under the General category and is a great choice for this type of meal.

How do I store leftover Bishbosa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bishbosa Recipe – Eats Now

Name: Bishbosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarse semolina; 1 1/2 cups caster sugar; 500 ml natural yoghurt; 1/2 cup desiccated coconut; 3 tablespoons margarine or 3 tablespoons butter; 1 teaspoon baking powder; 2 cups boiling water; 1 teaspoon lemon juice

Bishbosa – a delicious recipe with coarse semolina, caster sugar, desiccated coconut, margarine, baking powder, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups coarse semolina
1 1/2 cups caster sugar
500 ml natural yoghurt
1/2 cup desiccated coconut
3 tablespoons margarine or 3 tablespoons butter
1 teaspoon baking powder
2 cups boiling water
1 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1428 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bishbosa

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