Authentic and Easy Bread in 30 Minutes

1. 1

   Add the milk and butter into a large heatproof bowl, and microwave for 30 seconds at 500 W.

2. 2

   Add the sugar and dry yeast, and mix with a fork.

3. 3

   Add the bread flour, mix with the fork until the dough comes together, then knead for about 30 seconds by hand.

4. 4

   Microwave for 40 seconds at 200 W, and knead again for 30 seconds.

5. 5

   Microwave for 10 minutes using the dough rising mode.

6. 6

   Preheat the oven to 230C.

7. 7

   In the mean time, divide the dough into 4 portions, and roll into balls.

8. 8

   Bake on the bottom rack for 10 minutes, and done.

* Per serving · 4 servings · Values may vary.

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