Biscuits with Sausage Gravy

1. 1

   Saute the sausage in a large skillet over medium heat, breaking up the sausage with a fork as it cooks, until it has lost its pink color and is thoroughly cooked, about 5 minutes.

2. 2

   Drain off any fat.

3. 3

   Cool slightly.

4. 4

   Warm the Bechamel in a heavy saucepan over medium heat.

5. 5

   Stir in the sausage and parsley.

6. 6

   Taste, and season with salt and black pepper if needed.

7. 7

   Place both halves of the biscuits on plates.

8. 8

   Ladle some sausage gravy over each biscuit and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.