How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Corn Muffins?

You need 8 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 3/4 c. corn meal, 1/4 c. sugar, 2 tsp. baking powder, and more.

Is Reduced Fat Corn Muffins suitable as baking & desserts?

Yes, Reduced Fat Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Fat Corn Muffins Recipe

Name: Reduced Fat Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 3/4 c. corn meal; 1/4 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt (optional); 1 c. skim milk; 1/4 c. canola oil; 2 egg whites or 1 egg, beaten

Reduced Fat Corn Muffins – a delicious recipe with flour, corn meal, sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. all-purpose flour
3/4 c. corn meal
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt (optional)
1 c. skim milk
1/4 c. canola oil
2 egg whites or 1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reduced Fat Corn Muffins

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