Biscuits With Berries Recipe – a delicious recipe with berries, Sugar, Flour, Salt, Baking pwdr, Baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
In a small bowl toss berries with sugar and set aside.
3
In a mixing bowl combine flour, salt, baking pwdr, baking soda and cinnamon.
4
Using your fingers, rub in butter till mix forms coarse crumbs.
5
Add in just sufficient lowfat milk for dough to come together.
6
Divide into 4 pcs and shape each into a nice round biscuit.
7
Transfer biscuits to a parchment or possibly waxed-paper-lined baking sheet.
8
Bake 25 min, till tops are golden brown and bottoms are lightly browned.
9
Split warm biscuits and spoon berries on bottom halves.
10
Top berries with a dollop of whipped cream and replace biscuit top.
11
Serve immediately, garnished with mint.
12
This recipe yields 4 servings.
411
kcal
Calories
18
g
Fat
55
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 c. Mixed fresh berries rinsed, halved (such as strawberries, blueberries and raspberries), 2 Tbsp. Sugar, 1 c. Flour, 1/2 tsp Salt, and more.
Yes, Biscuits With Berries Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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