How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for World'S Best Chocolate Cake?

You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 eggs, 2 cups white sugar, 2 teaspoons vanilla, and more.

Is World'S Best Chocolate Cake suitable as baking & desserts?

Yes, World'S Best Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover World'S Best Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World'S Best Chocolate Cake Recipe

Name: World'S Best Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 eggs; 2 cups white sugar; 2 teaspoons vanilla; 1 cup dark cocoa; 2 cups hot water; 2 teaspoons baking soda; 1 cup vegetable oil

World'S Best Chocolate Cake – a delicious recipe with flour, eggs, white sugar, vanilla, dark cocoa, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
2 eggs
2 cups white sugar
2 teaspoons vanilla
1 cup dark cocoa
2 cups hot water
2 teaspoons baking soda
1 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1263 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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World'S Best Chocolate Cake

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