How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Dumplings With Southern Buttermilk Biscuit Dumplings?

You need 15 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed cream of chicken with herbs soup, 1 (32 ounce) carton chicken broth, 2 (12 1/2 ounce) cans swanson premium white chicken meat (drained), 1/2 baby carrots, cut in half, bag (or more if desired), and more.

Is Chicken And Dumplings With Southern Buttermilk Biscuit Dumplings suitable as baking & desserts?

Yes, Chicken And Dumplings With Southern Buttermilk Biscuit Dumplings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken And Dumplings With Southern Buttermilk Biscuit Dumplings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Dumplings With Southern Buttermilk Bisc

Name: Chicken And Dumplings With Southern Buttermilk Biscuit Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed cream of chicken with herbs soup; 1 (32 ounce) carton chicken broth; 2 (12 1/2 ounce) cans swanson premium white chicken meat (drained); 1/2 baby carrots, cut in half, bag (or more if desired); 1/2 frozen baby peas, bag; 1/2 teaspoon black pepper; 1/2 pint heavy whipping cream; moms southern buttermilk biscuits; 2 cups flour; 1 teaspoon salt; 2 teaspoons baking powder (rounded); sift together flour, salt and baking powder; 4 tablespoons shortening; 1 cup buttermilk; 1/4 teaspoon baking soda

Bake this irresistible Chicken And Dumplings With Southern Buttermilk Biscuit Dumplings at home. Made with condensed cream, chicken broth, white chicken…

This Chicken And Dumplings With Southern Buttermilk Biscuit Dumplings relies on simple, everyday ingredients such as frozen baby peas, bag, black pepper, pint heavy whipping cream and flour. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken And Dumplings With Southern Buttermilk Biscuit Dumplings delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Dumplings With Southern Buttermilk Biscuit Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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