Biscuits& Sausage Gravy Recipe

Name: Biscuits& Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage; 2 tablespoons onions finely chopped; 6 tablespoons flour, all-purpose; 1 quart milk; 1/2 teaspoon poultry seasoning; 1/2 teaspoon nutmeg ground; 1/4 teaspoon salt; 1 d worcestershire sauce; 1 d red hot pepper sauce; 1 can biscuit dough ready to bake

Servings: persons

1 pound sausage
2 tablespoons onions finely chopped
6 tablespoons flour, all-purpose
1 quart milk
1/2 teaspoon poultry seasoning
1/2 teaspoon nutmeg ground
1/4 teaspoon salt
1 d worcestershire sauce
1 d red hot pepper sauce
1 can biscuit dough ready to bake

1
Place sausage in a large, heavy skillet over medium-low heat.
2
Cook, stirring and breaking the sausage into small chunks with a fork, until cooked, about 10 minutes.
3
Add onion; cook until soft and transparent, about 4 minutes.
4
Drain, discarding all but 2 tablespoons of drippings.
5
Return skillet to heat.
6
Sprinkle flour over sausage and stir to coat.
7
Continue cooking over medium-low heat, stirring until flour forms a golden-brown crust on the bottom of the skillet, about 3 minutes.
8
Add milk, poultry seasoning, nutmeg, salt, Worcestershire sauce, and hot pepper sauce.
9
Cook, stirring, until thickened, about 5 minutes, scraping up and incorporating the browned crust from bottom of pan.
10
Reduce heat to low, cover and keep warm.
11
Bake biscuits according to package directions.
12
To serve, split biscuits crosswise and place on individual plates.
13
Ladle hot sausage gravy over biscuits and serve immediately.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound sausage, 2 tablespoons onions finely chopped, 6 tablespoons flour, all-purpose, 1 quart milk, and more.

Yes, Biscuits& Sausage Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits& Sausage Gravy

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