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1
Preheat your oven to 350 F
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2
In the bowl of your mixer, mix together the flour, sugar and cinnamon.
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3
Slowly stream in your melted butter and apple cider just until the topping begins to form into little pebbles.
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4
On a parchment paper lined sheet pan, spread out the crumble topping.
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5
Bake for 10-12 minutes, until they begin to lightly brown.
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6
In a small pot, combine your apple cider with the 2 cinnamon sticks
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7
Allow to boil until it has reduced to half (3/4 cup), and cool.
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8
In a large bowl, sift together the flour, baking powder, baking soda, cinnamon and salt.
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9
Whisk together your egg, brown sugar and milk.
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10
Add your melted butter to the dry ingredients and mix.
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11
Next, add in the egg mixture, followed by the cool and reduced apple cider.
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12
Once you have a smooth donut batter, pour into your donut pan (which should be sprayed with nonstick spray), filling up each compartment about halfway.
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13
Sprinkle the baked crumble on top of your batter, completely covering it.
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14
Bake your donuts for 12-15 minutes, until the outer edges are slightly brown.
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15
Remove from the oven and allow to cool.
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16
Take them out of the pan and enjoy!
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17
These apple cider donuts are so yummy with a glass of warm cider, coffee, or even on their own!
