Berry Tart Recipe

Name: Berry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (heaping) (128 g) graham cracker crumbs; 1/2 cup (roughly) (57 g) almond flour (almond meal); 6 tablespoons (85 g) unsalted butter, melted (preferably organic); 1 teaspoon (6 g) kosher salt; 1/2 cup (slightly over) (57 g) brown sugar; 2 cups / 16 oz (454 g) cream cheese (room temperature); 2 cups 16 oz (454 g) creme fraiche (or sour cream); 2/3 cup (150 g) super fine sugar; 2 teaspoons (8.5g) vanilla bean paste (or vanilla extract); 3 cups (or more) 24 oz (680g) organic berries; powdered sugar for sprinkling (optional)

Servings: persons

1 cup (heaping) (128 g) graham cracker crumbs
1/2 cup (roughly) (57 g) almond flour (almond meal)
6 tablespoons (85 g) unsalted butter, melted (preferably organic)
1 teaspoon (6 g) kosher salt
1/2 cup (slightly over) (57 g) brown sugar
2 cups / 16 oz (454 g) cream cheese (room temperature)
2 cups 16 oz (454 g) creme fraiche (or sour cream)
2/3 cup (150 g) super fine sugar
2 teaspoons (8.5g) vanilla bean paste (or vanilla extract)
3 cups (or more) 24 oz (680g) organic berries
powdered sugar for sprinkling (optional)

1
["Preheat oven to 350u00b0 F (176u00b0 C).
2
Melt the butter and mix with all of the crust ingredients in a medium bowl. Press firmly into a 9 inch (20-23 cm) tart pan and bake for 10-12 minutes.", "Cool crust completely before pouring in the filling.
3
To make filling, beat all filling ingredients together in an electric mixer. {Make sure the cream cheese is room temperature before mixing in other ingredients or you'll get lumps. If you don't feel like waiting - whip the cream cheese by itself for about 5-7 minutes.} Pour filling into shell and chill for 4-6 hours giving the filling ample time to set.", "to prepare berry topping:
4
Please note that the berry topping shouldn't be put on the tart until right before serving, as they can make the crust soggy if the berries sit for too long. Place the berries and sprinkle with powdered sugar if desired."]

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (heaping) (128 g) graham cracker crumbs, 1/2 cup (roughly) (57 g) almond flour (almond meal), 6 tablespoons (85 g) unsalted butter, melted (preferably organic), 1 teaspoon (6 g) kosher salt, and more.

Yes, Berry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berry Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions