How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuits Cake?

You need 6 ingredients. The key ingredients include: 3 cans biscuits (10 each can), 1 c. sugar, 1/4 c. brown sugar, 1 Tbsp. cinnamon, and more.

Is Biscuits Cake suitable as baking & desserts?

Yes, Biscuits Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuits Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits Cake Recipe

Name: Biscuits Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cans biscuits (10 each can); 1 c. sugar; 1/4 c. brown sugar; 1 Tbsp. cinnamon; 1 stick margarine or butter, melted; pecans, chopped

Biscuits Cake – a delicious recipe with sugar, brown sugar, cinnamon, margarine, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cans biscuits (10 each can)
1 c. sugar
1/4 c. brown sugar
1 Tbsp. cinnamon
1 stick margarine or butter, melted
pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Biscuits Cake

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