Chicken or Turkey Pot Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 cup diced onion", "1 cup diced celery rib", "1 cup diced green bell pepper", "⅓ cup olive oil", "3 tablespoons chopped garlic cloves", "½ cup flour or ½ cup cornstarch", "1 12-2 lbs cooked chicken (i.e. ""leftover) or 1 12-2 lbs turkey meat, chopped to chunks (skinless boneless)", "2 cups chicken stock or 2 cups vegetable stock", "2 potatoes, skinned and diced", "3 large carrots, peeled and coined", "1 ½ cups frozen tiny peas", "1 pie crust"].

Yes, Chicken or Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.